Vegan Caramelized Pork-Style Slices

18 July 2023

In this food and wine pairing, we present an exotic vegan recipe!


Serving: 2

Preparation time: 35 minutes


*1 carrot

*1 zucchini

*150g of vegan strips

*1/2 garlic clove

*120g of udon noodles

*1/2 yellow onion

*46g of soy sauce

*20g of toasted sesame seeds



*Cooking oil

*4 tablespoons of sugar

*4 tablespoons of water

  • Vegetables

Slice the onion. Peel and cut the carrot into sticks. Slice the zucchini.

In a sauté pan, heat a drizzle of cooking oil over medium-high heat. Sauté the onion for about 1 to 2 minutes. Add the carrot and continue cooking for 5 minutes. After 5 minutes, add the zucchini and cook for another 10 minutes.

Meanwhile, prepare the caramel sauce.


  • Slices and Caramel Sauce

Press or mince the garlic.

In a saucepan, combine the sugar and water, and heat over medium-high heat for 3 minutes until the sugar dissolves and the mixture turns brown. Monitor closely and avoid stirring (or only use a wooden spatula if necessary).

Once the caramel sauce is formed, add the vegan slices, garlic, and soy sauce. Cook for 7 to 8 minutes, stirring regularly. Season with pepper.

In parallel, cook the udon noodles.


  • Udon Noodles

Bring a pot of salted water to a boil.

Cook the udon noodles for 2 to 3 minutes.

Drain the noodles and rinse them under cold water to stop the cooking process.

Once all the preparations are cooked, combine the noodles, caramelized vegan slices, and vegetables.

Serve immediately, garnished with toasted sesame seeds.

To complement this delicious exotic vegan meal, we recommend our Peau à Peau orange wine:


Made from whole white grapes, with the juice left in contact with the skins. The maceration of the skins provides a delightful aromatic bouquet, fruity notes on the palate, and a tannic character.


© 2024 All rights reserved - CGV - Legal notices

Alcohol abuse is dangerous for your health, consume with moderation

Je certifie

avoir + de 18 ans ?