© 2024 All rights reserved - CGV - Legal notices
Alcohol abuse is dangerous for your health, consume with moderation
Your cocktails with our organic sparkling wines
15 June 2023
Here are some ideas for cocktail recipes that you can make with our sparkling wines.
The perfect balance between a fruity frame brought by the Glera grapes, the floral and thirst-quenching side of citrus aromas and an airy bubble that leaves us with a sparkling and pleasant mouth.
Cocktails
MIMOSA
Let’s start with the most classic of all, and also the easiest to make.
In a flute of champagne,
4cl of squeezed orange juice
8 cl of champagne
Pour the fresh orange juice directly into the glass and top with champagne.
BELLINI
The Bellini is originally made with Prosecco, the sparkling wine of La Botte, from which this delicious cocktail originates. We opted for a more chauvinistic Champagne version.
In a flute of champagne,
4cl of peach puree
A dash of cane syrup
6 cl of champagne
Pour the peach purée and the cane sugar syrup into the flute. Lengthen with the champagne then stir delicately.
Prosecco lychee cocktail and rose water
10cl Lychee juice
1 tbsp. coffee Rose syrup
15cl Prosecco Rosé
For the realization of this cocktail we recommend our rosé prosecco.
ROYAL MOJITO
You probably all know the mojito but have you ever tried the royal champagne-based mojito? For this cocktail we recommend our Champagne – Nouveau Jour.
4cl of Cuban rum
Half a lime
A few mint leaves
2 spoons of brown sugar
3 drops of Angostura
10 cl of champagne
crushed ice
In a mojito glass pour the brown sugar, add the lime cut in four and the mint. Using a pestle, crush the ingredients. Then pour in the rum and then the crushed ice. Top off with champagne and don’t forget the angostura. A true delight !
Spritz recipe with white prosecco without aperol
To make this cocktail based on white prosecco, you will need these different ingredients:
*8cl of elderflower syrup
* 12cl of white prosecco
* ice cubes
* 10cl of sparkling water
* 2 slices of lemon
* A few mint leaves
In two tall glasses, place the ice cubes. Then add the elderflower syrup. Top with the prosecco then the sparkling water. Add the lemon slices and then the mint leaves. Mix and serve immediately!
Rosé St-Germain Spritz
This cocktail is based on rosé prosecco
4 cl of ST-GERMAIN
6 cl of Prosecco Rosé
6 cl of sparkling water
lemon zest
Put the ice cubes in the glass and pour all the ingredients. Stir gently. Garnish with a zest of lemon.
CHAMPAGNE COCKTAIL
In a flute,
A piece of cane sugar
3 dashes of Angostura
An orange zest
4 cl cognac
8 cl of champagne
At the bottom of the flute place the piece of sugar, soak it with angostura. Pour in the cognac and complete the mixture with the champagne. Decorate with an orange zest. A variant is possible with a maraschino cherry.
THE BLACK SWAN
In a flute,
3cl of Calvados
2cl creme de cassis
2cl of Vermouth
1.5cl lime juice
Champagne
Pour all the ingredients except the champagne into a shaker two-thirds full of ice. Knock then filter and pour into a tall glass. Lie down with the champagne. Decorate with a blackberry or a slice of lime.
The Pink V
10 cl of Prosecco rosé
5 cl of Very Pamp
2 cl lime juice
1 cl strawberry syrup
Pour the prosecco into a glass, then the very pamp, lime juice and finally the strawberry syrup. For this cocktail we recommend our rosé prosecco.
Cheers to the planet !